Empanadas de Horno de Digüeñes

Here you will find a different way to make empanadas.
The digüeñes are edible fungus that grow in the oak tree and ripen in october in souther Chile*.

Ingredients (for the dough)
6 cup floor
1/4 cup butter
1 1/2 cups hot water
1 teaspoon baking powder
Salt

Ingredients (for the filling)
Digüeñes
Parsely
Onion
Red pepper
Hard-boiled egg

In spite of meat use digueñes to prepare the filling. Make the dough and form the empanadas with the filling and one slice of egg. Bake. Serve hot.

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