AJI GALLINA
Traditional Aymara dish made with chicken and locoto (hot andean chili)

INGREDIENTS
1 ½ kg chicken
4 tablespoons cooking oil
1 chopped onion,
1 cloves garlic; chopped
6 green chilies; chopped
4 slices white bread
100 gr. peeled walnuts
1 tablespoon grated cheese
1 can evaporated milk
6 yellow potatoes; cooked
6 hard boiled eggs
salt and pepper to taste

PREPARATION
Chop the chicken into pieces. Put into pot of salted water and boil it. Remove the pieces from the pot. Bone, remove skin and crumble it. Reserve the broth.
In a saucepan, heat oil and fry the finely chopped onion, garlic and chilies. Add salt and pepper to taste. Fry until almost golden.

In the meanwhile, remove crust from bread. Crumble the bread and soak lightly in the both, then add to the saucepan and fry with vegetables for 10 minutes.
Finally, add walnuts along with the crumbled chicken and sliced cheese. Soak for 10 minutes. Add milk and mix. Serve and decorate with potatoes and eggs.

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